Job Category: Food & Beverage
Part-Time
Hidden Valley Country Club Reno, NV 89502, USA
General Purpose: Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.
Pay: Final hourly rate DOE
Essential Duties:
Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
Environment/Noise:
Certificates/Licenses: Food Safety and Sanitation Training.
Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.