Job Details

The Pastry Cook is responsible for the production of high-quality pastry items.Duties:* Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill.* Strives to attain excellence in making our pastry products the best in Northern Nevada.* Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.* Reads and follows recipes, fills orders from outlets and complete finishing work as needed.* Assists with maintaining of all recipe files and production schedules for all pastry items.* Follows all sanitation procedures as set by the company.* Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.* Display superior teamwork abilities with fellow culinarians whenever and wherever needed.Qualifications:* Must be at least 18 years of age.* High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.* Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred.* Ability to stand throughout a shift or for extended periods of time.* Must be able to read/understand English and communicate with co-workers.