Job Details

Red Hawk Golf and Resort, located in Sparks, NV, is pleased to announce an excellent career opportunity for a Full-Time Assistant Banquet Manager ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management.SummaryThe Assistant Banquet Manager reports directly to the Sales and Catering Manager and plays a key role in the planning, coordination, and flawless execution of events across the property. This position is ideal for a motivated, hospitality professional who thrives in a fast-paced environment, leads by example, and is passionate about creating exceptional guest experiences. The ideal candidate will be flexible and available to work a variety of shifts, including weekends and holidays as needed. Apply today to join our team at Red Hawk Golf and Resort!Pay$52,000 per year depending on experienceKey ResponsibilitiesAssists with the planning, coordination, and execution of banquet and special events on propertyWorks directly with members, guests, and prospective clients to create memorable events from initial inquiry through completionCoordinates event details including scheduling, room setup, timelines, menus, décor, entertainment, and vendor logisticsPrepares Banquet Event Orders (BEOs) and ensures all departments are fully informed of event details and updatesServes as the primary on-site contact for clients during events and ensures outstanding service and guest satisfaction throughout the eventInspects banquet setup and breakdown to ensure accuracy, presentation, cleanliness, and timelinessSupports banquet staff during events and assists wherever needed to ensure smooth operationsCoordinates with third-party vendors for deliveries, setup, and event executionFinalizes billing, invoicing, and event payments accurately and professionallySupervises food and beverage staff during banquet and catered eventsMaintains detailed knowledge of all property events and assists across departments as neededProvides administrative support including reviewing BEOs, vendor contracts, event files, and other related documentationAssists in coordinating department team members including bartenders, servers, and set-up staffCompletes additional duties as assigned by the Sales and Catering ManagerQualificationsOne or more years of banquet or hospitality event experience requiredFood and beverage, à la carte, and banquet service experience requiredStrong leadership skills with the ability to supervise and motivate staffHighly organized, efficient, and detail-orientedExcellent communication and guest service skillsBenefits & Other CompensationThis position includes eligibility for the following benefits, subject to applicable plan terms:Healthcare Benefits - Medical, Dental, and Vision coverageRetirement Benefits - 401(k) with employer match (19 years of age and older)Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteriaEligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.About TroonFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.#J-18808-Ljbffr