Job Details

Customer service focus to ensure smooth & successful banquet/event execution of front-of-house service staff. High School diploma (GED) & 3 yrs F&B lead/supv. Excellend communication & training skills. Deal positively with changing circumstances. On-call schedule. Req. valid Driver's License, Sheriff's & Alcohol Awareness cards. Rate: $12/hr + tips. *Food & beverage and recreation discounts*

Download the application, fill it out and submit it one of several ways:

• save and email it
• print and fax it to: 775-832-1359
• drop it off at the Human Resources office located at 893 Southwood Blvd.