Job Details

The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano.Duties:* Prepare high quality and consistent food products.* Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.* Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.* Responsible for kitchen supervision in conjunction with the Chef.* Rotates all food products in walk-ins and freezers.* Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.* Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.* Follows all sanitation procedures.* Ensures that all safety standards are followed and reports all unsafe conditions to management.Qualifications:* High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).* Five or more years' experience preparing and crafting sushi, preferably in a high-volume environment.* Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.* Ability to teach and train fellow culinarians.