Assistant Brewer is an hourly brewery team member responsible for one or more specialized areas of operation in the brewery. Assistant Brewers typically train in one area, moving on to other areas of responsibility after demonstrating competency. Specialized responsibilities include any of the following: Brewing exacting recipes to spec. DE filter operation. Racking of finished beer into kegs. Forklift operation. Cleaning and sanitation of vessels and equipment. Yeast management and propagation. Soda production General responsibilities for all Assistant Brewers include: Receiving deliveries. Use of proper and safe chemical handling techniques. Daily cleaning and upkeep of appearance in brewery. Adhering to strict safety protocols and OSHA compliance. Imparting knowledge about beer and brewing to restaurant guests. Representing BJ's at beer events Requirements. Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you 21 years of age or over? At least one ...Brewer, Assistant, Restaurant