Job Details

Greeting and seating customers Taking food and beverage orders and accurately entering them into the ordering system. Making menu item recommendations. Communicating any food allergy or special nutrition needs to kitchen staff. Ensuring all orders are filled quickly and accurately and that food is high quality. Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals. Promptly addressing any customer service issues and referring to management if and when necessary. Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area. Other assignments as assigned my management. While performing the duties of this job, the employee is required to stand; walk; use hands to finger, handle or feel objects, tools or controls; talk, and hear. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision,...Food Server, Server, Restaurant, Food