Job Details

The Assistant Master Cook is responsible for the daily preparation and food production of the restaurant.Duties:* To prepare high quality and consistent food products.* To continually emphasize day to day communication skills and commitment to excellent cuisine.* Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.* Maintain the highest levels of professionalism, including the proper dress code.* Report any damaged or broken equipment to management as quickly as possible.* Report any unsafe conditions to management.* Assist in implementing creative menus.* Follow all sanitation procedures.Qualifications:* High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred* Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area.* Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)* Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.