Job Details

ISMIRA AGENCY IS ACTIVELY RECRUITING FOR POSITION RESTAURANT ATTENDANT ONBOARD OCEANIA AND REGENT CRUISES

The restaurant attendant is responsible for clearing trays from the dining venues to dishwashers and pantries, food pickups from the galley to the waiters' stations and/or buffet lines. The responsibilities will differ according to the assigned venues.

BENEFITS

• Free food & accommodation (2 people per cabin)
• Perfect chance to travel the world
• Prestigious job on board premium class cruise company
• Medical insurance, visa refunded on board
• Earn recognition and career advancement opportunities

RESPONSIBILITIES

• Set-up a sufficient amount of china on the line and in the warmer for the operation.
• Set up and close the buffet line in the Terrace Caf in a timely manner.
• Prepares and ensures that the food is at the correct temperature for the service. Set-up the food items, ensuring that the presentation is correct.
• Set-up the silverware for the buffet service.
• Assist the galley personnel with the decoration of the buffet.
• Constructively participate in the daily menu briefings.
• Must maintain the buffet line presentably and refilled throughout the service.
• Serve guests from the buffet line using the appropriate body language and premium verbal etiquette.
• Serve the guests at the buffet line (always paying attention to place the food neatly on the plates), presenting and explaining to them the different dishes.
• Handles all equipment, food and beverages with utmost care.
• Performs all other duties, as requested by the supervisors.

REQUIREMENTS

• Minimum age is 21 years old.
• Fluent in written and spoken English.
• Minimum 1 year of experience in restaurant service/hospitality.
• Excellent knowledge of international cuisine.
• Positive attitude at all times.

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