Prepare station in anticipation of the day's business by stocking work areas with china, glassware, linen, coffee pots, napkins and ensure that stock is clean and polished. Check VIP list, and communicate orders to the kitchen and the next room service shift. Set trays and tables according to established standards. Deliver orders according to established standards. Prepare and deliver amenities. Replenish as needed. Experience with tray service. Other assignments as assigned my management. While performing the duties of this job, the employee is required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Must be at least 21. A...Food Server, Room Service, Yard, Server, Service