Job Details

Nutrient Survival Job Description

Sanitation Technician I

Industry

Food and Beverage Manufacturing and Fulfillment

Employment Type

Full-time, on-site

Shift

Day shift

Schedule: Monday through Friday, 8-hour shift within business operations 6 AM to 5:30 PM

Position: Non-Exempt

We are seeking a high spirited, roll up your sleeves and jump in teammate to join our loyal Pack

Company Description: Nutrient Survival provides high-quality performance nutrition food and drinks made with real ingredients and powerful nutrition for Americans to stay healthy, strong, and alert. Our Special Ops grade nutrition is perfect for today's challenges and everything ahead. We are a team of passionate individuals committed to making a difference in the world. We are headquartered in a 100,000 sq. ft. facility with our offices, test kitchens, ovens, food prep equipment, freeze-drier, packaging and shipping, all in one place. Here, we stay focused on quality and consistency in every batch, almost making food personally upon order.

Benefits:

Medical, dental, vision, life, voluntary benefits: life, long and short-term disability, and 401K with match

11 designated holidays and paid time off increasing with years of service

This position reports to the Sanitation Supervisor

Responsibilities/Job Description:

Use of approved chemicals to clean, sanitize, and disinfect surfaces/equipment

Cleaning & Maintaining sanitization of production equipment

Disassemble, sanitize, and reassemble food processing equipment

Sweep and mop the floors

Follow GMP (Good Manufacturing Practices) and document actions

Ensure compliance with Food Safety / Work Safety

Report potential issues to Sanitation Lead

Wipe down walls

Remove all trash and boxes

Check and refill dispensers

Clean break rooms

Keep all cleaning supplies in assigned areas

Work independently and as part of a team

Abide by company sanitation protocols as well as State & Federal hygiene and safety codes

Other duties as assigned

Competencies:

Knowledge of basic chemical uses

Knowledge of cross contamination hazards

Skills in working under pressure

Skills in working a flexible schedule as needed

Ability to stand and walk for extended periods of time, frequently reach with hands and arms, twist, bend frequently, stoop, squat, lift, climb, push, pull, and carry up to 50 pounds

Ability to read, write, comprehend, and follow instruction in English

Ability to Live PACK values

Requirements/Desired Experience:

High school diploma or equivalent (GED)

Prior food manufacturing and / or warehouse experience is a plus